March 30, 2011
Easy Tamale Soup
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1 lb Lean Ground Beef 1 med Onion, chopped 1 med Green Bell Pepper, chopped 1 (16 oz) can Diced Tomatoes, in juice, undrained 2 (15 oz) cans Pinto Beans, undrained (may sub Kidney or Black Beans) 1 (16 oz) can Yellow Cream Style Corn 2 tsp Beef Base 2 (16 oz) cans Tamales, unwrapped and cut into 1-inch pcs. 2 cups Water |
Brown the ground beef with the onions and bell pepper. Drain. Add remaining ingredients, except tamales, and simmer covered about 10 min. Gently stir in cut-up tamales and serve. |
